For our group Halloween party, we decided to go to Nagoya. We dressed up and headed to a soba restaurant, which ended up being extremely traditional and as such not amenable to doing something gluten-free past plain 100% buckwheat soba and tofu with salt. The cook actually told me that if he made vegetables without panko (bread crumbs), they wouldn't be delicious, so he wouldn't make them for me. I was halfway through the food they would bring me when the irony hit me: salt tofu and plain soba was definitely much more delicious without non-breaded veggies than it would have been with said veggies. Oh well, I'll just stick to making my own soba from now on. The party was still great fun! Matt went as Harry Potter, which you can see close-up to the left. He dressed up for school on Monday, too, and his kids went nuts for the costume. My costume requires a bit more explanation: I dressed as the titular role from the ballet Giselle . ...
A blog for aspiring travelers, detailing our adventures around the globe.